Carrie Boyle has spent more than 25 years immersed in the wine industry. She has served as a general manager for a national wine and spirits retailer, owned and operated fine wine shops, and is a Certified Specialist of Wine. Over the years, she has judged wine competitions throughout Northern California, made her own wine, designed and taught wine classes, and orchestrated large-scale wine events.
Carrie has traveled extensively to wine regions across California, Oregon, and Washington, as well as internationally to Georgia, Mexico, Australia, New Zealand, France—including Burgundy, the Rhône Valley, Bordeaux, Champagne, and Beaujolais—and Spain’s Rioja and Ribera del Duero.
Today, she is a published wine writer, wine consultant for restaurants and beverage retailers, and a sought-after host for wine seminars and team-building experiences. At the heart of her work is a passion for making wine more accessible and meaningful—using it as a tool for connection, curiosity, play, and a more mindful, joyful way of living.