Liquor Industry News 10-29-26

Exploring all things wine with you!

https://flipboard.com/@marklenzi/liquor-industry-news-10-29-26-r6t6f1oqz?from=share&utm_source=flipboard&utm_medium=curator_share

Here is a summary of the featured stories in the "LIQUOR INDUSTRY NEWS" curation by Mark Lenzi:

• Bottled in Bond Explained and the Best Bonded Bourbons (Cana Wine Co.)
  An overview of the "Bottled in Bond" designation—the oldest guarantee in American whiskey—clearing up common misconceptions about flavor styles, proofs, and marketing terms while highlighting top bonded bourbons.
• The PSU Professor Who Says Wine's Whole 'Terroir' Thing Might Not Be a Thing (Portland Monthly)
  An analytical look back at the historical origins of the concept of terroir (originally meaning land or territory in Renaissance French) and a professor's critique questioning how heavily it influences wine's modern mystical reputation.
• Great French Wine Doesn’t Have to Be Expensive — These 14 Bottles Prove It (Food & Wine)
  A guide highlighting 14 everyday French wines priced under $25 (ranging from crisp whites to juicy reds),reinforcing France's culture of wine as an accessible, every-table beverage rather than just a luxury item.
• Top 10 Most Valuable Wine Brands Revealed as Champagne Outperforms Still Wine (The Drinks Business)
  Industry insights examining brand valuations across the global wine market, noting how Champagne continues to outperform still wine in brand strength and performance.