Feb. 25, 2026

Liquor Industry News 02-25-26

Liquor Industry News 02-25-26

Exploring all things wine with you!

https://flipboard.com/@marklenzi/liquor-industry-news-02-25-26-jq6o5a7cz?from=share&utm_source=flipboard&utm_medium=curator_share

 

The Flipboard magazine "LIQUOR INDUSTRY NEWS 02-25-26," curated by Mark Lenzi (The Wonderful World of Wine), features the following key stories and industry updates:

  • U.S. Export Slump: A U.S. Census report reveals that wine and beer exports collapsed by $472 million in 2025, marking a significant 26% drop compared to 2024.
  • Regulatory Changes in the EU: The European Council has adopted new definitions for no-alcohol wine and updated labeling requirements as part of a modernized framework to support the EU wine sector.
  • Workforce Culture Concerns: New data indicates that nearly 25% of professionals in the drinks trade are considering leaving the industry due to issues with harassment and discrimination.
  • Direct-to-Consumer Restrictions: A feature on Rhode Island’s wine shipping laws highlights how the requirement for "in-person" winery orders continues to limit consumer choice.
  • Viticulture Research: A study by UC Davis and the USDA is evaluating the effectiveness of calcium sprays in protecting wine grapes from the sensory damage caused by wildfire smoke.
  • Travel and Beverage Insights: Travel writer Rick Steves shares why he avoids draught beer (from the tap) when visiting Belgium, opting for bottled selections instead.