Liquor Industry News 02-24-26
Exploring all things wine with you!
The Flipboard magazine "LIQUOR INDUSTRY NEWS 02-24-26" curated by Mark Lenzi features the following stories:
- Fine Wine and Younger Generations: An exploration of how people under 40 engage with the fine wine category, challenging industry assumptions about why younger consumers become wine enthusiasts.
- Microplastics in Wine: A look at modern health concerns, specifically investigating whether microplastics have been found in wine and what that means for consumers.
- Winter Olympic Wine Pairings: A guide from The Wine Concierge on Italian wine and food pairings inspired by the precision and strategy of Winter Olympic athletes.
- Airline Alcohol Secrets: Insights into what flight attendants do with leftover alcohol served in first class.
- The State of No-Alcohol Wine: A report on the current technology and "state of play" regarding the removal of alcohol from wine and the quality of non-alcoholic alternatives.
- English Sparkling Wine: A feature on the rising quality and vibrancy of the English sparkling wine industry, with the author claiming it is currently one of the most exciting wine styles globally.
CSW,CSS,CWAS,FWS,IWS,SWS,IWM
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS) and Italian Wine Scholar (IWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), AFNA™ Wine Certified. Whiskey Diploma Journeyman Whiskey Taster from Whiskey University
Franklin Liquors is a family-owned vintage 1978. https://www.franklinliquors.com/
Founder of the Franklin Wine Club https://www.meetup.com/franklin-wine-club/
Liquor Industry News 02-23-26
