The Wonderful World of Wine (WWW)

Episode 315

Hosts Kim Simone and Mark Lenzi exploring all things wine with you!

Sustainability with Sandra Taylor

In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of sustainable viticulture with special guest Sandra Taylor. As the author of Vines and Values: A Consumer’s Guide to Sustainable Wine, Sandra brings a unique perspective to the table, sharing her fascinating professional journey from law school to earning a wine MBA.

The conversation breaks down the complexities of what "sustainable wine" actually means, why it is becoming a critical focus for the industry, and—most importantly—how you can identify these practices on a bottle label. Sandra explores the nuances of sustainability in both the vineyard and the cellar, shedding light on the reality of wine additives and the ongoing debate between "Big Wine" and artisanal productions.

Key topics covered in this episode:

The Weight of Quality: Does a heavy glass bottle actually mean the wine inside is better?
Organic vs. Certified: Understanding the distinction between "wine made with organic grapes" and "certified organic wine."
Beyond the Soil: A look into biodynamics and vegan wine.
The Future of Buying: Sandra introduces her upcoming "Wine-Watch" 50-point sustainable rating system, a potential game-changer for conscious consumers.
To learn more about Sandra’s work, visit sandraetaylor.com. For more episodes and wine education, head over to thewww.wine.

Cheers,

Kim and Mark

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