Liquor Industry News 10-07-26

Exploring all things wine with you!

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Here is a summary of the news stories featured in the Liquor Industry News (10-07-26) collection curated by Mark Lenzi (The Wonderful World of Wine):

1. The Human Cost of Cheap Wine

• Source: Substack (Sandra E. Taylor)
• Summary: Highlighted by a recent Los Angeles Timesinvestigation, this story examines social equity and labor conditions in the wine industry. It argues that fair treatment and working conditions for agricultural workers are the true measure of sustainability in winemaking—exposing the underlying human cost of low-priced wines.

2. What’s The Difference Between Red Wine And Rosé?

• Source: Mashed (Sinéad Cranna)
• Summary: An educational breakdown explaining that rosé is not simply a diluted or lighter version of red wine. The article details how skin contact during the initial fermentation process and fundamental winemaking choices determine the distinct characteristics, color, and body of rosé versus red wine.

3. Maker’s Mark Releases First Bourbon Aged with Japanese Mizunara Oak

• Source: Food & Wine (Gina Pace)
• Summary: Maker’s Mark introduces an experimental new release featuring Japanese Mizunara oak finishing—a highly prized wood in the whiskey world known for imparting unique sandalwood and incense notes. The piece outlines the distillery's wood-finishing strategy and the details on bottle availability.

4. Future Proof: Buffalo Trace Distillery

• Source: The Spirits Business
• Summary: An industry profile detailing how Buffalo Trace Distillery is navigating long-term growth, production expansions, and evolving market demands to secure its position and supply for the future.