Oct. 2, 2025
Liquor Industry News 10-02-25

Exploring all things wine with you!
LIQUOR INDUSTRY NEWS 10-02-25" curated by "The Wonderful World of Wine (WWW)" (@MarkLenzi).
The magazine features a collection of recent articles related to the liquor and wine industry. Key stories highlighted in the summary include:
- Beer Waste as Protein Source: Scientists are exploring the possibility of using proteins extracted from spent grain, a byproduct of beer, as a high-performing material for food science applications.
- Non-Alcoholic Wine Club: Boisson has launched a curated non-alcoholic wine club in partnership with sommelier André Hueston Mack.
- Wine and Heart Health: A study claims that moderate wine consumption may help lower the risk of heart diseases.
- Iconic Wine Bottles: An article discusses the "Seven Wonders of Wine World," iconic bottles that define modern wine culture.
- Angel's Envy Bourbon Release: Angel’s Envy has unveiled its first age-statement bourbon, a 10-Year Cask Strength release finished in port wine barrels.
- Psychology of Wine Taste: An article explores how much of wine's taste perception is shaped by psychological factors.
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