Liquor Industry News 09-01-26

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Here is a summary of the news stories featured in the Liquor Industry News (09-01-26) collection curated by Mark Lenzi (The Wonderful World of Wine):

1. When to Send Back the Last Glass of Wine

• Source: Food & Wine (by Kelly Magyarics)
• Summary: The last glass poured from an open bottle sold by-the-glass at a restaurant or bar should taste as fresh as the first, but oxidized or stale wine is a common issue. This article breaks down how to identify when a lingering bottle has spoiled and offers practical advice on how to politely send it back to get a fresh pour.

2. Early Harvest & Industry Challenges in Lodi

• Source: CBS News (by Carmela Karcher)
• Summary: Grape growers in Lodi, California, report an unprecedented harvest season starting weeks ahead of schedule, with some picking beginning as early as late July. The early harvest comes as the broader wine industry continues to navigate economic and climate-related pressures.

3. Redesigning Wine Tech Sheets at Tablas Creek

• Source: Tablas Creek Blog (by Ian Consoli / Samantha Naylor)
• Summary: A reflective piece by a marketing intern at Tablas Creek Vineyard exploring how the winery re-imagined and modernized its technical spec sheets to better communicate wine details to consumers, distributors, and trade professionals.

4. Bourbon Cocktails Showcase

• Source: Food & Wine
• Summary: A roundup featuring 29 bourbon cocktail recipes, highlighting versatile drink preparations ranging from ice-cold mint juleps for warm weather to hot toddies and warm cocktails.