Aug. 17, 2026

Liquor Industry News 08-17-26

Liquor Industry News 08-17-26

Exploring all things wine with you!

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Here is a summary of the primary stories featured in the Liquor Industry News (08-17-26) collection curated by Mark Lenzi (The Wonderful World of Wine):

🍷 Wine News & Guides

  • Best Red Wine for Braising Ribs (Tasting Table)
    • Highlights full-bodied, accessible red wines that make an ideal base for rich culinary dishes like braised ribs, offering an easy flavor upgrade available in any standard wine aisle.
  • Ireland's Emerging Wine Industry (BBC News)
    • Explores the small but growing ecosystem of Irish vineyards. While Ireland is traditionally associated with stout and whiskey, it is recognized as a wine-producing nation by the European Commission, with local winemakers carving out a distinct niche.
  • The Rise of Quality Non-Alcoholic Wines (Robb Report)
    • Highlights recent technological and production shifts in zero-proof winemaking, noting that non-alcoholic wines have dramatically improved in body, structure, and taste—making them genuine options for enthusiasts looking to skip alcohol.

🥃 Spirits & Whiskey Highlights

  • 15 Top American Whiskeys Under $25 (Food Republic)
    • A roundup showcasing high-value American whiskeys and bourbons that deliver strong flavor profiles and craft quality without exceeding a budget-friendly $25 price point.