Liquor Industry News 05-22-26

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https://flipboard.com/@marklenzi/liquor-industry-news-05-22-26-l23c0mu6z?from=share&utm_source=flipboard&utm_medium=curator_share

The provided link points to a digital magazine on Flipboard titled "LIQUOR INDUSTRY NEWS 05-22-26".

Here are the key details about this specific page:

• Curator: The collection is curated by Mark Lenzi, under his profile The Wonderful World of Wine (WWW), which focuses on exploring and sharing wine- and liquor-related content.
• Content: It features a curated roundup of 14 stories covering news, reviews, and insights across the alcohol and beverage industry.

Some of the prominent stories included in this specific edition are:

1. "26 Blancos $45 or Less That Make Great Margaritas" – An article by Jay Baer from tequilareport.comdiscussing affordable Blanco tequilas with enough character to stand out in cocktails.
2. "The Perils and Pleasures of Pairing" – A piece from sonomawinegrape.org detailing a visit by North American sommeliers to Sonoma County for wine tastings and vineyard tours.
3. "Plain talk about how the wine industry is (actually) doing very well" – A Substack article by Randy Caparoso offering a counter-perspective to negative headlines regarding the health of the wine market.
4. "Buffalo Trace Is Bringing Back 2 E.H. Taylor Bourbons Whiskey Fans Haven’t Seen in Years" – A Food & Wine piece about the upcoming limited rereleases of two 10-year-old bottled-in-bond whiskeys retailing for $80.
5. "We Asked 13 Pitmasters: What's the Best Beer to Bring to a BBQ? (2026)" – A VinePair feature matching ideal beers with backyard barbecues.
6. "How Alcoholic Are Cocktail Bitters?" – A Food & Wine article demystifying the alcohol content and function of cocktail bitters as a seasoning agent.