March 22, 2026

Liquor Industry News 03-22-26

Liquor Industry News 03-22-26

Exploring all things wine with you!

https://flipboard.com/@marklenzi/liquor-industry-news-03-22-26-6lr34cvoz?from=share&utm_source=flipboard&utm_medium=curator_share

The "Liquor Industry News 03-22-26" Flipboard magazine, curated by Mark Lenzi (The Wonderful World of Wine), features a collection of articles covering health studies, product launches, and culinary tips.

Here is a summary of the key stories from that specific edition:

Health & Research

  • Wine vs. Other Alcohol: A study involving 340,000 adults suggests that wine drinkers may have a lower risk of heart disease compared to those who consume beer, cider, or spirits, even at low to moderate levels.

Product News & Trends

  • Cult IPA at Trader Joe’s: A New England IPA brewed in Maine (using Amarillo, Centennial, and Simcoe hops) has gained a cult following and is now a highly sought-after item at Trader Joe’s locations.
  • Ultra-Premium Tequila: Despite a slight slowdown in the global spirits market, there is a rising demand for refined, ultra-premium tequila blends, with several new bottles highlighted for collectors and enthusiasts.
  • Celebrity Non-Alcoholic Beer: A critical look at George Clooney’s entry into the non-alcoholic beer market, questioning the target demographic for this new venture.
  • Bourbon-Finished Wine: A collaboration between Larceny Bourbon and Cooper & Thief has resulted in a limited-release Napa Red Wine finished in bourbon barrels.

Culinary & Education

  • Cooking with Sherry: The edition includes expert tips on how to use Sherry to add depth and flavor to various dishes, emphasizing its versatility beyond just being a beverage.

This Flipboard collection serves as a daily digest for industry professionals and enthusiasts, focusing on the intersection of wine, spirits, and lifestyle.