March 20, 2026

Liquor Industry News 03-20-26

Liquor Industry News 03-20-26

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https://flipboard.com/@marklenzi/liquor-industry-news-03-20-27-aanljgegz?from=share&utm_source=flipboard&utm_medium=curator_share

The Flipboard link for Liquor Industry News 03-20-27 (curated by The Wonderful World of Wine) features several stories covering beer, wine, and spirits. Here is a summary of the key highlights:

Beer & Spirits Trends

  • IPA Rankings: Food & Wine recently ranked eight classic IPAs and one Pale Ale found in most stores to see which stands out in a now-ubiquitous market.
  • The Health Profile of Guinness: A piece from CNN/KCRA explores the long-standing "Guinness is good for you" claim, specifically looking at its nutritional profile and seasonal popularity around St. Patrick's Day.
  • Bourbon-Finished Wine: A new limited release from Cooper & Thief Cellarmasters features a Napa Valley Red Blend finished in Larceny Bourbonbarrels.

Global Wine Industry News

  • Moldova's Wine Revolution: The region is gaining attention for its quiet "revolution," leveraging a long winemaking history and unique grape varieties to attract new international interest.
  • Marlborough’s Economic Outlook: Winegrowers in New Zealand’s largest region are preparing for a difficult period. Reports indicate production cuts and financial pressure due to a prolonged downturn in the market.

New Media & Literature

  • Book Release: Author 1WineDude has released a new book titled Unlearning Wine: Busting Up the Wine Myths That Refuse to Die, which aims to deconstruct common misconceptions in the wine world.

The magazine serves as a daily roundup of industry shifts, highlighting both the commercial challenges in regions like Marlborough and the innovative collaborations occurring in the spirits-finished wine category.