March 6, 2026
Liquor Industry News 03-06-26

Exploring all things wine with you!
The Flipboard magazine "LIQUOR INDUSTRY NEWS 03-06-26," curated by The Wonderful World of Wine (WWW), features several key stories from across the wine and spirits sectors. Here is a summary of the featured articles:
Wine Industry Highlights
- Consumer Research: The Wine Market Council has partnered with Quini to conduct new research aimed at understanding and decoding the specific barriers consumers face regarding wine flavor profiles.
- Milestone for Coravin: Coravin is celebrating a major business milestone with the sale of its two-millionth wine-by-the-glass preservation system.
- English Red Wines: A feature from The Guardian notes a "rosy" future for English red wines, highlighting their lighter, fruitier style compared to traditional, heavier Mediterranean reds.
- Italian Market Shifts: Expert Jason Millar discusses how Italian red wine producers are recalibrating their image and adapting to a changing global market that is moving away from powerful, long-aged reds.
Spirits & Bourbon News
- Heaven Hill "Deatsville" Release: Heaven Hill Distillery announced the release of "Heaven Hill Deatsville," featuring the final pours from a historic Kentucky rickhouse before the site ceases operations.
- Celebrity Spirits: NFL Hall of Famer Jared Allen has officially entered the spirits industry with the launch of his brand, Full Ryde Bourbon.
This collection is part of a daily series of liquor industry news updates curated by Mark Lenzi.
Liquor Industry News 03-05-26
Exploring all things wine with you!https://flipboard.com/@marklenzi/liquor-industry-news-03-05-26-1omilsmrz?from=share&utm_source=flipboard&utm_medium=curator_shareThe "LIQUOR INDUSTRY NEWS 03-05-26" Flipboard magazine, curated by Mark L…
Liquor Industry News 03-04-26
Exploring all things wine with you!https://flipboard.com/@marklenzi/liquor-industry-news-03-04-26-fdbpvlpjz?from=share&utm_source=flipboard&utm_medium=curator_shareThe Flipboard magazine "LIQUOR INDUSTRY NEWS 03-04-26," curated by Mark L…

















