Liquor Industry News 02-15-26

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The Flipboard magazine "LIQUOR INDUSTRY NEWS 02-15-26," curated by Mark Lenzi (The Wonderful World of Wine), features several stories related to spirits, wine, and mixology trends. Here is a summary of the stories posted on February 15, 2026:

Wine & Spirits Trends

• The Best Whiskey of 2025: According to spirits expert Fred Minnick, the top whiskey of the past year is a high-proof bottle coming in at 142.8 proof. This selection was made following his annual blind-tasting marathon of the top 100 whiskeys.
• The 2022 Bordeaux Vintage: A review of the 2022 Bordeaux vintage based on a major blind-tasting event held in London. Experts discuss whether the high expectations for this year's production are justified.
• Choosing Wine at Restaurants: A piece from Mashed explains why ordering your wine before your meal might backfire, suggesting that food pairings should dictate the wine choice rather than the other way around.

Cocktails & Mixology

• The Uffizi Cocktail: A spotlight on a low-ABV (alcohol by volume) cocktail. It is a bittersweet drink featuring fresh grapefruit juice, Bonal Gentiane-Quina, and Cocchi Americano.
• Dirty Martini Bites: A creative culinary method to transform the classic dirty martini—traditionally made with gin or vodka and olive brine—into "savory boozy bites."

Travel & Destinations

• Top Whiskey Bars in Las Vegas: A guide to the seven best spots in Las Vegas to enjoy whiskey, highlighting venues that offer cinematic atmospheres and extensive spirit collections.