Liquor Industry News 01-16-26
Exploring all things wine with you!
Based on the Flipboard link provided, here are the summaries for the articles and stories posted today, January 16, 2026:
- Exploring New Applications of Toasted Chestnut Shells as an Oak Alternative in Distilled Spirit Aging(Nature.com) This scientific study investigates the use of toasted chestnut shells as a sustainable alternative to traditional oak for aging distilled spirits. It reviews recent developments in chestnut quality and how these shells can influence the flavor profile of aged liquors.
- Doctors Reveal What ‘Reasonable’ Drinking Looks Like — and Who Should Avoid Alcohol (Fox News) As many adults resolve to drink less in 2026, health experts are defining the parameters of "reasonable" consumption. The article highlights that healthy boundaries are unique to each individual's history and lifestyle, while identifying specific groups who should abstain entirely.
- 10 Gins To Try If You Like Bombay Sapphire (Tasting Table) A guide for fans of the popular London Dry gin. It suggests ten alternative gins that share similar delicate botanical profiles and high-quality sourcing, perfect for those looking to expand their palate within the gin category.
- How to Make a Paper Lantern, a Great Japanese Whisky Cocktail (The Manual) This story features a seasonal cocktail recipe called the "Paper Lantern." The drink utilizes Japanese whisky, apricot, and amaro, showcasing how mixologists are incorporating seasonal ingredients into winter menus.
- Myths of Wine and Food Matching (Substack - Randy Caparoso) This piece explores common misconceptions regarding food and wine pairings. It discusses whether the industry focuses too much on pairing rules and emphasizes that while pairings are meaningful, they should not be overly complicated.
CSW,CSS,CWAS,FWS,IWS,SWS,IWM
Mark C Lenzi CSW,CSS,CWAS,FWS,IWS,SWS,IWM owner of Franklin Liquors, is a Certified Specialist of Wine (CSW) and Spirits( CSS) by the Society of Wine Educators. The first in MA to hold a California Wine Appellation Specialist (CWAS) title from the San Francisco Wine School. French Wine Scholar(FWS)/instructor, Spanish Wine Scholar (SWS) and Italian Wine Scholar (IWS) by the Wine Scholar Guild. Italian Wine Specialist (IWS) by the North American Sommelier Association. Oregon Wine Expert (OWE) by the Napa Valley Wine Academy, Italian Wine Maestro (IWM) Vinitaly International (First USA Class), AFNA™ Wine Certified. Whiskey Diploma Journeyman Whiskey Taster from Whiskey University
Franklin Liquors is a family-owned vintage 1978. https://www.franklinliquors.com/
Founder of the Franklin Wine Club https://www.meetup.com/franklin-wine-club/
Liquor Industry News 01-17-26
